"G4" signifies the four generations of the Camarena family who have dedicated themselves to crafting tequila, embodying a rich legacy of expertise.
G4 Tequila is produced at Destilería El Pandillo (NOM 1579) in Jesús María, Los Altos, Jalisco, Mexico, under the masterful direction of Felipe Camarena.
G4 Tequila is made with a distinctive 50% harvested rainwater and 50% natural spring water blend, contributing to its unique clean taste and minerality.
Yes, G4 Tequila is renowned for being 100% additive-free. Felipe Camarena is a strong advocate for pure tequila, ensuring only agave, water, and yeast are used.
"Felipestein" is the affectionate nickname for Felipe Camarena's innovative, custom-built mechanical tahona at El Pandillo, designed to efficiently crush agave while preserving the traditional stone-milled quality.