AsomBroso Tequila is renowned for its ultra-premium quality and luxurious aging process. They are particularly known for pioneering the Extra Añejo category and for aging some of their tequilas in French Bordeaux wine barrels, a distinctive method that imparts unique characteristics.
AsomBroso offers a range of expressions including El Platino (Blanco), La Rosa (Reposado, aged in French Bordeaux barrels), Añejo, and various Extra Añejos, including their highly acclaimed 11-Year Añejo and The Collaboration, which is a blend of aged tequilas.
AsomBroso Tequila is crafted in Jalisco, Mexico, the heartland of tequila production. They use 100% Blue Weber Agave from the region to ensure authentic and high-quality tequila.
AsomBroso is known for its extended aging periods. Their La Rosa Reposado is aged for three months in French Bordeaux barrels. Their Añejo is aged for a minimum of 18 months, and their Extra Añejos can be aged for 5, 8, or even 11 years, often in a combination of new French oak and former bourbon barrels.
AsomBroso tequilas are generally characterized by their incredible smoothness. Depending on the expression, you might find notes of vanilla, caramel, chocolate, dried fruit, and a rich, complex agave flavor, often with hints of the unique characteristics imparted by their specialized barrel aging.